Step1

Stir together milk and vinegar; let stand for a few minutes until thick.
Step2

Cream together sugar and shortening in a mixing bowl until smooth. Beat in egg and vanilla until well-blended. Sift together flour, baking soda, and salt in a separate bowl; stir into sugar mixture alternating with milk mixture.
Step3

Roll dough out on a floured surface to 1/3-inch thickness. Cut into donuts using a donut cutter. Let stand for about 10 minutes.
Step4

Heat oil in a large, deep skillet to 375 degrees F (190 degrees C).
Step5

Fry donuts in hot oil in batches until golden, turning over once, about 1 to 2 minutes per side. Drain on paper towels.
Step6

Dust our essence while they are still warm and serve.

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