Butter is a popular flavor that is used in every family. It is one of the essential ingredients used in cooking. But many people are forbidden to eat butter, while some avoid it due to lactose intolerance and milk allergy. In such a situation, these people can use butter essential oil.

Floraceae butter flavorings are quasi-natural products that are produced based on natural ingredients. This product is widely used in various industries, including dairy and bakery, and has good thermal resistance.

In general, the taste of full cream milk can range from sweet and creamy to slightly sour and spicy.

Creamy milk flavor is a formulated combination of food ingredients that have been produced to create a better natural taste. This product is soluble in oil.

Cream flavors are characterized by a bland but rich flavor and heavy viscosity.

Delivering the rich,  indulgent taste and mouthfeel of cream to your dairy, dairy-free, and plant-based applications requires specialized flavor expertise and resources.

Cream cheese is a soft, neutral-tasting cheese made from cow's milk and cream. Its subtle sweetness, mild tanginess, and silky smooth texture make it extremely versatile.

Parmesan cheese  is the “King of Cheeses.” You can barely think of it without dreaming about mouthwatering pasta, risotto, and salad dishes. However, it’s more than just a delicious ingredient. Its history is as rich as its flavor.

Camembert cheese is one of the most popular and coveted cheeses in human history, with the likes of historic figures including Napoleon and Salvador Dali, and modern food celebrities like Antoni Porowski and Ina Garten claiming to be huge fans. In fact, 65,000 tons of it are sold in France every year .

Gouda is synonymous with the Netherlands, where this style of cheese dates back to the 1500s and possibly as early as the 12th century. In fact, Gouda is named after the town of Gouda, home to one of the country's bustling cheese markets.

Gouda is an aged cheese with a colorful, wax-coated rind and a flavor ranging from mildly sweet and buttery when young to intensely nutty and caramelized when aged for a year or more.

Cheddar cheese is the most versatile cheese, used to enhance hamburgers and sandwiches, create hundreds of recipes and add depth and flavor to your favorite homecooked meals. The familiar flavor is the comforting taste of home, whether you prefer a creamy yellow cheddar spread or an aged wedge that delightfully crumbles at your touch.

Cheddar is a natural, hard cheese that is always made from cow’s milk. Its taste, appearance and texture change depending on how it is made and how long it has been cured.

Several of the world’s most popular and accessible cheeses are made from sheep’s milk: feta, manchego, and pecorino, to start, as well as such iconic cheeses such as France’s Roquefort and Spain’s Torta del Casar.

Sheep’s milk cheeses can be chameleons in the world of cheese, however, as they don’t have a telltale color like the bright white of goat’s milk that sets them apart, and neither do they have a distinct tang. Once you get to know sheep’s milk cheese, however, you will always be able to pick them out of a lineup.

Various cheese flavorings of Floraceae company are completely natural and widely used products in the dairy industry. These products are available with the ability to dissolve in water and fat and have the necessary thermal resistance.

This flavor can change the taste of all kinds of food so that you enjoy it more.

Experience more pleasure with the natural taste of our products.